* Potatoes – 5 to 6 boiled / * Onions – 2 to 3 finely chopped / * Ginger – One teaspoon finely chopped / * Peppermint addresses – little by little / * Cumin – one teaspoon / * Salt – As per taste / * Green Chilies – 4 to 5 / * Coriander powder – half a teaspoon / * Ghee – to apply on the paratha / * Dough softly kneaded …
First of all, take finely chopped green chilies, Ginger and mint. Now mash the potatoes and take out in a bowl or plate and mix the mixture of onion, mint, green chili and ginger. Now add cumin, coriander powder and salt and mix well.
Now make two dough balls and fill the mixture in one ball, put the other dough on it and roll it with the help of a rolling pin. Now put it on the pan. Cook the paratha and turn it over, now put ghee on it, put ghee on both sides and cook it well. Our tasty double mint paratha is ready. Serve it with butter …..