Crunchy Tikki

Materials :-

*Boiled Potatoes – 3/ *Onions – 2 Finely Chopped/ *Gram lentils – One Bowl/ *Arrowroot Powder – 3 Tablespoons/ *Salt – As Per Taste/ *Red Chili – Half Spoon/ *Garam Masala – Half Tablespoon/ *Curd – a bowl/ *green chutney/ *sweet chutney/ *mustard oil or refined tikki for frying…

Recipe :-

First we will bring boiled potatoes in a bowl, we will add salt, red chili, garam masala and a little turmeric. Then add finely chopped onion, boiled gram lentils and three spoons of arrowroot to it. Our tikkis are prepared as a mixture.

Now we’ll put the pan on the gas. Will put oil or refined on it and heat it. Now we will make the pedas of the tikki mixture. Now these pedas will be given a round shape of tikki. Now we’ll put them on the pan and make them well on both sides. Our tikkis are ready. Now we will take a plate and put onion in it, then add the onion again to the tikkis. Now serve green chutney, red chutney and curd.

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