* Capsicum – 8 / * potato – boiled 5 / * green chili – 6 pcs / * onion – 3 finely chopped / * cumin – half teaspoon / * proof coriander – half teaspoon / * turmeric powder – one teaspoon / * Salt – as per taste / * mustard oil – a small bowl.
Mash the boiled potatoes and put them in a bowl, add finely chopped onions and the powdered peppers to the mashed potatoes. Now add cumin seeds, whole coriander, turmeric and salt and mix it well.
Cut the capsicum from the top and keep in mind that only cut it so that we can remove the seeds inside it. After extracting the seeds, fill the potato mixture in it.
Now put oil in a pan and heat it, when the oil is hot, turn the gas on low heat, now add the filled capsicum to the oil one by one, now increase the gas flame slightly, 5 minutes Let it cook, then with the help of a flip, turn the capsicum lightly so that the capsicum can be cooked from all the sides. Let it cook for 5 minutes. Your capsicum is cooked and ready. Serve with chapati and raita…